Buscas alternativas:
chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
Acessar documento
Acessar documento
2
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Acessar documento
Artigo
3
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Acessar documento
Artigo
4
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
6
8
“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
Acessar documento
Acessar documento
Tese
9
“... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...”
Acessar documento
Acessar documento
Tese
10
11
12
13
14
15
16