Mostrando 1 - 20 resultados de 2.507 para a busca '(( decrease not decrease chemical processing ) OR ( decrease during decrease food decrease ))*', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2019
... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...
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3
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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4
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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5
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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7
Publicado em 2024
... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...
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8
9
Publicado em 2021
... the direct transition from natural food to inert food. As using live natural food requires care...
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10
Publicado em 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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11
Publicado em 2021
... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...
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15
Publicado em 2024
... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...
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16
Publicado em 2022
... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...
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18
... groups during oncologic treatment. Frequency of gastrointestinal symptoms was not different between the...
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19
Publicado em 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
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20
Publicado em 2002
... containers, fabricated by welding from AISI 310 steel, used in the thermal and chemical treatment of spindle...
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