Showing 1 - 20 results of 21 for search '(( decrease not decrease central processing ) OR ( decrease to decrease food decrease ))~', query time: 1.21s Refine Results
4
Published 2011
... impairments of VAChT KD groups are not related to anxiety or reduced olfactory abilities, which were evaluated...
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Master thesis
5
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
6
Published 2009
... é caracterizada pela presença de vacúolos lisossomais no sistema nervoso central (SNC), tireóide, fígado, pâncreas...
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Master thesis
7
Published 2018
... processing through a process that encompasses several technological stages. It has intense yellow coloration...
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Doctoral thesis
9
... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...
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Master thesis
10
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
11
Published 2024
... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...
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Article
13
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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