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cell processing » jelly processing (Expand search), gel processing (Expand search), coal processing (Expand search)
decrease cell » decreases cell (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
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1
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Article
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3
“... (n = 68). Body weight (BW), vaccenic acid (t11-18:1), both trans-10 FA and the major milk FA were tested...”
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Article
4
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article
5
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article
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11
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Article
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13
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
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“... in a decrease in salivary cortisol post-weaning in the afternoon, and did not alter the behavioural expression...”
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Doctoral thesis
18
19
Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... milk); B70 (70% buffalo milk + 30% cow milk) and B60 (60% buffalo milk + 40% cow milk). Three...”Access document
Article
20
“... colostrum and milk, it was observed only in samples not processed. At 625 MPa (10 and 30 min) IgM was not...”
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Master thesis