Showing 1 - 20 results of 40 for search '(( decrease not decrease can decrease ) OR ( decrease to decrease meat based ))~', query time: 0.93s Refine Results
4
Published 2014
... (CL; 40 or 60%) on digestibility, ruminal fermentation, performance, methane emission, carcass and meat quality traits of Nellore...
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Doctoral thesis
5
Published 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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Article
10
Published 2014
... percentage of extensive beef cattle production in Portugal is based on the use of animals, differing from...
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11
Published 2017
... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...
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12
Published 2011
... Pessoa - PB, when cultured in meat-based broth and vegetable-based broth, and incubated at temperatures...
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Master thesis
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