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decreases post » decreases pest (Expand search), decreases food (Expand search), decreases pain (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
on decreases » or decreases (Expand search), on decrease (Expand search), on decreased (Expand search)
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“... prostate cancer cell lines and then assess the effects of the Radium-223 on the model through molecular and...”
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“...In order to decrease the risk of severe wildfire, prescribed fire has recently been adopted...”
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“...Food irradiation is a versatile process that can be applied to different food products to increase...”
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“... H2O2 and lipid peroxidation, via Fenton reaction can have a significant role in the metabolism of vanadium...”
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“...Background: Stroke is a highly incapacitating disease that can lead to disabilities due...”
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“... already been shown to decrease craving for food. However, it remains unclear whether a single session...”
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“... already been shown to decrease craving for food. However, it remains unclear whether a single session...”
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Article
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“... a decrease in stiffness after fatigue (Pre: 54.2±2.5 kPa; Post: 44.6±3.6 kPa), only present for this muscle...”
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“...-aging properties, but its abuse is associated with several adverse effects. Supraphysiological doses...”
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Article
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“...-aging properties, but its abuse is associated with several adverse effects. Supraphysiological doses...”
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“... concentrations and decrease their effectiveness at treating a variety of bacterial diseases. To the best of our...”
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“... (92%); post-thaw motility was 73%. Motility decreased as a function of time post-activation, and this decrease...”
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“... the effects of a preventive administration of the NSAID (ketoprofen) in post-calving dairy cows...”
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