Buscas alternativas:
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
fruits after » fruit after (Expandir a busca), fruits grafted (Expandir a busca), fruits at (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
fruits after » fruit after (Expandir a busca), fruits grafted (Expandir a busca), fruits at (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“...Food irradiation is a versatile process that can be applied to different food products to increase...”
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3
“... demand based on its produced biomass. However, the biomass and nutrient demand can vary according...”
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Tese
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“... (Northeast Brazil). Soil applied PBZ can result on long lasting residual accumulation that may hamper plant...”
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6
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Tese
7
“... fruits and decrease the incidence of disease longer when compared with coatings with chitosan or bitter...”
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Artigo
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Dissertação
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“.... Usually fruits, which traditionally do not resist to boiling process, also exhibited an early softening...”
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“... of active leaves, the mass of bunches, the mass and number of fruits, the length and diameter of the fruits...”
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Tese
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“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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Dissertação
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