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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
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1
“... media. Moreover, Maillard reaction can be an effective approach to modify chitosan-based films with...”
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2
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Article
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6
“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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7
“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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Article
8
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis
9
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11
“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Doctoral thesis
12
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14
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Doctoral thesis
15
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
16
17
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
18
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Doctoral thesis
19
“... element that can be substituted for it. Concurrently, phosphate rock is being increasingly consumed...”
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Master thesis
20