Showing 1 - 20 results of 212 for search '(( decrease not decrease can decrease ) OR ( decrease food decrease with based ))~', query time: 0.90s Refine Results
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... media. Moreover, Maillard reaction can be an effective approach to modify chitosan-based films with...
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2
Published 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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Article
6
Published 2017
... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...
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7
Published 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Article
8
... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...
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Master thesis
11
Published 2023
... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...
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Doctoral thesis
14
Published 2020
... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...
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Doctoral thesis
15
Published 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Master thesis
17
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
18
Published 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
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Doctoral thesis
19
Published 2021
... element that can be substituted for it. Concurrently, phosphate rock is being increasingly consumed...
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Master thesis
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