Showing 1 - 20 results of 145 for search '(( decrease not decrease by process ) OR ( decrease with decrease foods decreases ))~', query time: 0.85s Refine Results
1
...The search for foods with prebiotic properties has been the subject of several studies due to their...
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Doctoral thesis
2
Published 2018
... com atividade antioxidante que não são totalmente extraídos durante o processamento. Portanto, o bagaço...
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Master thesis
3
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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5
6
Published 2019
... aegagrus hircus) (G) and Atlantic salmon (SS) with Onconrhynchus mykiss (OM) was studied not only for fresh...
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7
Published 2021
..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...
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Master thesis
13
Published 2022
..., for comparison, a scale-up of the process was developed using the Multi-frequency Multimode Modulated technology...
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Article
17
Published 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Master thesis
18
... of functional foods with high folate content. Additionally, fermentable bioactive compounds with functional and...
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Doctoral thesis
19
Subjects: ...FUNCTIONAL FOODS...
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Master thesis
20
... de alterações de comportamento alimentar, processos emocionais e cognitivos. Inicialmente, desenvolvemos...
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Doctoral thesis
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