Showing 1 - 20 results of 615 for search '(( decrease not decrease by decrease ) OR ( decrease to decrease food effects ))~', query time: 0.85s Refine Results
2
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Article
4
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
5
Published 2018
... of potentially toxic compounds, like pesticides, might not decrease over time by the presence of biochar and...
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6
Published 2021
... to find the food. Finally, we analyzed the effects of marmosets’ social status, presence of infants, and...
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Master thesis
14
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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18
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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19
Published 2014
... environmental threat. However, the impact of these water contaminants in agriculture is not yet fully understood...
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Article
20
Published 2019
... lipid homeostasis and does not exacerbate the adverse effects caused by excess GC. These observations...
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