Assuntos: “...decrease...”
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“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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“... in comparison to baseline responses. The minority of cells either increased spiking (~20%) or did not respond...”
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“...1. Nitrogen (N)-fixing Acacia species are often aggressive invaders outside their native range...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“...Periodontal diseases are initiated primarily by Gram-negative, tooth-associated microbial biofilms...”
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“... are not very affected by the presence of microcystins in their growth medium. Therefore, the activity...”
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“... period the landscape of the Alto Sabor basin showed an increase in forest area (21%) and a decrease...”
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“... events are likely to increase worldwide so that the recovery of impacted/disturbed systems from impacts...”
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“... between culture systems. The shading caused by the SPS did not decrease the forage mass, NV, and in vitro...”
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“...Wetland areas in the Brazilian Cerrado, known as “veredas”, represent ecosystems formed on sandy...”
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“... atrativas, armadilhas de pitfall e coleta direta, no habitat de planície alagada, e na área circundante...”
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“.... Number of kids weaned per doe exposed increased (P <0.05) with decrease in stocking rates. At the low...”
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“... in the liver and not only temporarily available in the free pool. The amount of free amino acids retained...”
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Assuntos: “...Soils affected by salts...”
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“... confirmed the preparation method. The activity of orthophosphate ions of both compounds tended to decrease...”
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“... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...”
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“..., respectively. The funders had no role in the study design, data collection and analysis, decision to publish...”
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“.... Grapefruit juice (GFJ) and acidity are thought to inhibit this enzyme in vitro. This study examines the...”
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