Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
using objects » using object (Expandir a busca), using objective (Expandir a busca), cutting objects (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
using objects » using object (Expandir a busca), using objective (Expandir a busca), cutting objects (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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Artigo
3
“... tantalizing spatio-temporal complexity. To investigate the tactile representation of freely-explored objects...”
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Artigo de conferência
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“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
6
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
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“...). Participants were submitted to a BCI training paradigm using a virtual reality interface over seven sessions...”
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Artigo
9
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
10
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
11
“..., Double Sum have minor improvements but the most important is the performance does not decrease when the...”
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Tese
12
“... the aid of an ultrasonic probe using AgNO3 aqueous solution in concentrations of 10, 40 and 100 mmol...”
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Dissertação
13
“...Augmented Reality (AR) applications are known for using unconventional devices and enabling...”
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Artigo
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“...) classification image objects using satellites image Landsat 5 - TM and Landsat 8 â OLI. The LANDSAT 5 images...”
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Dissertação
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“... by COVID-19 are more afraid of falling than those who were not infected. This is a cross-sectional study...”
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Artigo
17
“... jiggering and pressed objects were identified and listed for the first time. The chosen systematic approach...”
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Dissertação
18
“... (a) decreases in fractional anisotropy (FA) in the fornix, in right ILF (but not left ILF), and in the ATR...”
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Artigo
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“... using coils with a size appropriate to the examined objects.Results The exposure to ELF-EMF...”
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Artigo
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