Mostrando 1 - 20 resultados de 37 para a busca '(( decrease not decrease burgers decreases ) OR ( decrease rapidly decrease using patterns ))*', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2018
... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...
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Artigo
2
Publicado em 2020
... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...
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Artigo
3
Publicado em 2023
.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...
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Artigo
7
Publicado em 2020
... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...
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Artigo
8
por Ramella
Publicado em 2023
... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...
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Tese
9
Publicado em 2022
... childhood to mid-life have not been described in general populations across different geographical contexts...
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Artigo
10
Publicado em 2014
... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...
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Dissertação
11
Publicado em 2021
.... The color of raw burgers was not affected by the formulations, whereas cooked burgers did not change...
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Trabalho de conclusão de curso
12
Publicado em 2016
... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...
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Tese
14
Publicado em 2016
... the required by brasilian law. The sensorial analysis showed the burgers note 5, score "liked...
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Dissertação
16
Publicado em 2024
... analysis to estimate drug use patterns is a rapidly growing field. The study of WWTP influencers makes...
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Dissertação
17
Publicado em 2012
... of soluble P was evaluated using 31P NMR spectroscopy. On average, 80.2 and 19.8 % of the total P in the...
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Artigo
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