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Showing 1 - 20 results of 34 for search '(( decrease not decrease burgers decreases ) OR ( decrease of decrease stacking pattern ))*', query time: 0.73s Refine Results
2
Published 2018
“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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Article
4
Published 2020
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Article
5
Published 2023
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Article
9
Published 2022
“... controlled sedimentary stacking pattern and evolution of the GCCS. Three regional tectonostratigraphic units...”
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Article
10
Published 2023
“... roll with an engraved pattern. Three different configurations of stacking rubber plates with different...”
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11
Published 2021
“...) and sedimentary stacking pattern. The CIV fill showed lowstand system tract, LST (chaotic facies...”
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Article
12
Published 2020
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Article
13
Published 2019
“... effects of early crustal extension. The sedimentary stacking pattern of rift-related depositional...”
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Article
14
Published 2007
“... COMPOSITE PLATES OF VARYING STACKING SEQUENCE AND THICKNESS. GAS GUN PROJECTILE LAUNCHER SETUP WAS USED...”
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Article
15
by Ramella
Published 2023
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Doctoral thesis
16
Published 2018
“.... As the disease progresses, the decrease in respiratory muscle strength leads to a reduction in lung...”
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Doctoral thesis
17
Published 2015
“... da Formação Ouricuri do Ouro na região de estudo, pode-se notar uma retrogradação do sistema de leques. Tal...”
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Master thesis
18
Published 2014
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Master thesis
19
Published 2021
“.... The color of raw burgers was not affected by the formulations, whereas cooked burgers did not change...”
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Bachelor thesis
20
Published 2016
“... time of storage on low-sodium beef burgers did not influence attributes as: moisture, crude protein...”
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Doctoral thesis
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