Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease minimal » decreased mineral (Expandir a busca), decrease intimate (Expandir a busca), decrease fungal (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
minimal object » digital object (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease minimal » decreased mineral (Expandir a busca), decrease intimate (Expandir a busca), decrease fungal (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
minimal object » digital object (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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Artigo
2
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
3
“... samples showed an increase in the value of malonaldehyde during storage (P<0.003) and a decrease...”
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Artigo
4
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
5
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
6
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Artigo
7
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
8
“... composition of the different burgers developed. All the treatments showed a reduction in pH during storage...”
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Dissertação
9
“.... The color of raw burgers was not affected by the formulations, whereas cooked burgers did not change...”
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Trabalho de conclusão de curso
10
“... in 25% and 50% did not affect the quality of the burgers during the storage time, as well as, their physical...”
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Tese
11
“... the required by brasilian law. The sensorial analysis showed the burgers note 5, score "liked...”
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Dissertação
13
“... a decrease in the frequency of Fingering and an increase in the frequencies of Waving, Banging the Object and...”
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Dissertação
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“..., e como já foram relatadas situações de resistência a este antibiótico, este trabalho teve como objectivo avaliar o fenótipo...”
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Dissertação
20