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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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decrease old » decrease food (Expand search), decrease of (Expand search), decrease and (Expand search)
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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease old » decrease food (Expand search), decrease of (Expand search), decrease and (Expand search)
old objects » world objects (Expand search), older objects (Expand search), road objects (Expand search)
1
“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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Article
2
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Article
3
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Article
4
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
5
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
6
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Article
7
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Doctoral thesis
8
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Master thesis
9
“... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...”
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Bachelor thesis
10
“... time of storage on low-sodium beef burgers did not influence attributes as: moisture, crude protein...”
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Doctoral thesis
11
“... the required by brasilian law. The sensorial analysis showed the burgers note 5, score "liked...”
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Master thesis
13
“... (A), after a 1 hour, the rats start a second sample with four other objects (B), two of those appear...”
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Master thesis
14
15
16
“... equal objects, inside the same context. One hour and a half after, the animals were transcardially...”
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Master thesis
17
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19
“...) years old, both male and female, with autism spectrum disorder which are users of the health services...”
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Master thesis
20