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decrease texturing » decrease during (Expandir a busca)
texturing effect » feathering effect (Expandir a busca), heating effect (Expandir a busca), texture affect (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 293 para a busca '(( decrease not decrease break decrease ) OR ( decrease on decrease texturing effect ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2012
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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Artigo
4
Publicado em 2017
Assuntos: “...Dam Break Flow...”
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Dissertação
5
Publicado em 2014
Assuntos: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Artigo
8
Publicado em 2021
“... in a credit line to the material. If material is not included in the article’s Creative Commons license and...”
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Artigo
9
Publicado em 2018
“...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...”
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Artigo
11
Publicado em 2024
Assuntos: “...Dam break flood...”
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Artigo
13
Publicado em 2012
Assuntos: “... scarification the land as a solution to break through the layer that is restricting plant growth. The objective...”
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Artigo
16
Publicado em 2019
“... sintering and texturing processes to obtain different surface characteristics. Three different porosity...”
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Tese
18
Publicado em 2015
“... significant decrease in tear break-up time during the acute episode. Group 1 showed more severe symptoms and...”
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Artigo
20
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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