Showing 1 - 20 results of 371 for search '(( decrease not decrease break decrease ) OR ( decrease and decrease flour processing ))*', query time: 0.71s Refine Results
1
Published 2012
... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...
Access document (1)
Access document (2)
Article
2
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
3
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
Access document
Article
4
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
Access document
Article
7
Published 2017
Subjects: ...Dam Break Flow...
Access document
Master thesis
9
Published 2014
Subjects: ...chillings requirement; break dormancy; break buds; fruit set; dormancy...
Access document
Article
11
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
Access document
Article
12
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
Access document
14
Published 2021
... in a credit line to the material. If material is not included in the article’s Creative Commons license and...
Access document
Article
15
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
Access document
Article
16
Published 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
Access document
Article
18
Published 2018
...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...
Access document
Article
Export CSV Export RIS