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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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3
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Subjects:
“...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“... in a credit line to the material. If material is not included in the article’s Creative Commons license and...”
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15
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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16
“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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“...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...”
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