Search alternatives:
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
1
Subjects:
“...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
Access document
Access document
Article
2
3
4
“...ABSTRACT Phyllanthus niruri (P.niruri) or stone breaker is a plant commonly used to reduce stone...”
Access document
Access document
Article
5
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
6
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
7
“... da Lamparoeira parallel) and its external border (shelf break) is located at variable depth, ranging from...”
Access document
Access document
8
“... cells carrying it die by apoptosis or are succumbed to cytopathic effect, once viral replication...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
9
“... special tax break regimes. Nonetheless, R13 has left a great discussion on whether or not the benefits...”
Access document
Access document
Master thesis
10
11
12
13
14
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
Access document
Access document
Article
15
17
18
19
20