Buscas alternativas:
bread processing » brand processing (Expandir a busca), stream processing (Expandir a busca), reward processing (Expandir a busca)
decreased brain » decreases brain (Expandir a busca), increased brain (Expandir a busca), decreased in (Expandir a busca)
decrease bread » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
brain decrease » brain decreases (Expandir a busca), brazil decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), of decrease (Expandir a busca)
bread processing » brand processing (Expandir a busca), stream processing (Expandir a busca), reward processing (Expandir a busca)
decreased brain » decreases brain (Expandir a busca), increased brain (Expandir a busca), decreased in (Expandir a busca)
decrease bread » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
brain decrease » brain decreases (Expandir a busca), brazil decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), of decrease (Expandir a busca)
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“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
5
“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
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Tese
6
“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Dissertação
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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