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Showing 1 - 8 results of 8 for search '(( decrease not decrease bread processing ) OR ( decrease or decrease and decrease ))~', query time: 0.91s Refine Results
2
Published 2018
“..., protein, lipids and minerals, respectively. Flour colorimetry was not influenced by treatments or time...”
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Doctoral thesis
3
Published 2013
“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Master thesis
4
Published 2021
“... of making a bread with reduced processing time (< 1,0 hour) and with satisfactory sensory acceptance....”
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Doctoral thesis
6
Published 2011
“... flours tested. Weak and strong wheat dough with 5% of dextrin has not influence on ratio...”
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Master thesis
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