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6
... problem of lodging. Thus, the premise of this research is that management with different gibberellin...
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Article
7
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
8
... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...
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Doctoral thesis
9
...Bread is a food consumed in various peoples and cultures, appreciated by the population being...
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Master thesis
19
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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