Showing 1 - 20 results of 772 for search '(( decrease not decrease blood processing ) OR ( decrease or decrease foods decreases ))*', query time: 0.84s Refine Results
7
Published 2020
...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...
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Article
8
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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10
...Angiogenesis is the process by which new blood vessels are formed from pre-existing vasculature...
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12
Published 2021
... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...
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Article
13
Published 2020
...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...
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Article
15
Published 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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Article
16
Published 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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17
Published 2021
... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...
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18
Published 2018
... a aplicabilidade da técnica de DBS (Dried Blood Spot) para o contexto forense, uma vez que vem sendo sugerido...
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Master thesis
19
Published 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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Article
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