Showing 1 - 8 results of 8 for search '(( decrease not decrease beef processing ) OR ( decrease with decrease decrease after ))~', query time: 0.83s Refine Results
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Published 2020
... bacteria contained superficially on beef with in natura contaminations and by Escherichia coli. A prototype...
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Master thesis
6
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
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