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Análise da cinética de secagem da batata-doce (Ipomea Batatas L.) por diferentes técnicas de secagem
Subjects:
“...Batata-doce...”Access document
Bachelor thesis
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“..., caused by the decrease in chlorophyll biosynthesis. On the other hand, the free iron in excess can cause...”
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Master thesis
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
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“... herbáceo, arroz, batata-inglesa, café, cana-de-açúcar, feijão, fumo, laranja, mandioca, milho e soja...”
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Doctoral thesis
10
“... controle da postura. Note-se que todo aperfeiçoamento no processo de produção que tenha como consequência...”
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Doctoral thesis
11
“... de organismos antes dos processos de mineração pode ser uma ferramenta-chave para posterior reabilitação destas...”
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Master thesis
12
“... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...”
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Master thesis
13
“..., cellulose microfibrils caused a decrease in films transparency, being this effect highlighted with the...”
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Master thesis
14
“... a influência de repiques sucessivos em meio de cultivo sintético (batata-dextrose-ágar - BDA) na atividade...”
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Doctoral thesis
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“... foram melhor explicados pelo modelo de pseudo-segunda ordem. O processo de adsorção utilizando as resinas XAD...”
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Master thesis
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“..., mas também aos processos de modificação que os amidos foram submetidos. Em se tratando dos filmes formados...”
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Master thesis
18
“... se inserida na indústria de alimentos, formulando produtos menos processados e atendendo a tendência...”
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Master thesis