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decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease based » decreased base (Expandir a busca), decrease blood (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“...14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan...”
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Artigo
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Benefits of a protein diet to improve the gastrointestinal tract in patients after bariatric surgery
Assuntos:
“...Protein Diet...”Acessar documento
Artigo
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“... cottonseed (pasture + whole cottonseed-based supplement), offering 0.5 kg/ewe/day. The WCS group showed the...”
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Artigo
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“..., or C-14-methionine. Protein, lysine, and methionine utilization were determined based on the proportion of C-14-amino...”
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Artigo
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“... protein (CRP). Patients randomized to follow the AOX diet had a reduction in energy, carbohydrate, and...”
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Artigo
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“..., para a formação do fagossoma. Estas proteínas estão envolvidas em processos como citocinese, tráfego intracelular...”
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Tese
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“... a 20% decrease in cell viability in all of the range of concentrations used after 72-h incubation. Moreover...”
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Artigo
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“... more than 98% of all small molecules drugs, and ~100% of all large proteins are not able to cross the...”
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Dissertação
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Assuntos:
“...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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Dissertação
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“.... Salivary protein profile and amylase enzymatic activity of the fluid collected after tasting was correlated...”
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Artigo de conferência