Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease based » decreased base (Expandir a busca), decrease blood (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
Mostrando 1 - 20 resultados de 299 para a busca '(( decrease not decrease based protein ) OR ( decrease or decrease decrease after ))~', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2023
“... groups. Supplementation with concentrate based on corn or whole cottonseed does not improve productive...”
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Artigo
5
Publicado em 2023
“... were selected, without defined breed and healthy based on physical examination, routine laboratory...”
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Artigo
7
Publicado em 2016
“... distinctions. Based on values obtained at 24 to 36 h after birth, it can be asserted that the passive transfer...”
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Artigo
8
Publicado em 2012
“..., para a formação do fagossoma. Estas proteínas estão envolvidas em processos como citocinese, tráfego intracelular...”
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Tese
11
Publicado em 2012
“...A peptide based on a fragment of hair keratin type II cuticular protein, keratin peptide (KP), was...”
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Artigo
13
Publicado em 2016
“... more than 98% of all small molecules drugs, and ~100% of all large proteins are not able to cross the...”
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Dissertação
15
Publicado em 2018
Assuntos: “...Proteína de Xeroderma Pigmentoso Grupo C...”
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Dissertação
16
Publicado em 2022
“...P/E (P/E ratio=20.0 mg protein kJ-1) and HighP/E (P/E ratio=21.4 mg protein kJ-1). After three weeks, fish (11.6...”
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Artigo
19
Publicado em 2020
“.... Salivary protein profile and amylase enzymatic activity of the fluid collected after tasting was correlated...”
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Artigo de conferência
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