Mostrando 1 - 20 resultados de 574 para a busca '(( decrease not decrease baking process ) OR ( decrease food decrease oil decreases ))*', tempo de busca: 1,00s Refinar Resultados
2
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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6
Publicado em 2024
... energy, low cost, and easy access. Most of the time, the firewood used for baking pizzas is not subjected...
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Dissertação
7
Publicado em 2006
... of lutein to the disperse oil phase promoted a decrease of the emulsions’ rheological and textural...
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