Search alternatives:
bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Conference object
2
3
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
Access document
Access document
Article
4
5
6
“... (TOC) was not significant, due to the addition of the plant-based natural coagulants which contain...”
Access document
Access document
Article
7
“...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...”
Access document
Access document
Article
9
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
Access document
Access document
Master thesis
10
11
12
“... and bacterial inoculation increased the circulating levels of cortisol and glucose and promoted the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
Access document
Access document
Doctoral thesis
14
“... (1) storm surges disturbs caused a decrease in population, (2) sporadic events of trampling caused...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
15
16
17
“... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...”
Access document
Access document
Doctoral thesis
18
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
Access document
Access document
19
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
Access document
Access document
Master thesis
20