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bacteria processing » material processing (Expand search), materials processing (Expand search), bacteria promoting (Expand search)
decrease bacteria » decrease bacterial (Expand search), decreased bacterial (Expand search), increase bacterial (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), may decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
1
“... passiva (PUI) em bactérias e endotoxinas de canais radiculares. Cinquenta pacientes com dentes...”
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Doctoral thesis
2
“... envolvidos no metabolismo de carbono, após o crescimento da bactéria no caldo de 4 variedades de cana...”
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Doctoral thesis
3
4
“...The Supplementary Material for this article can be found online at: https://www...”
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Article
5
6
“..., a associação de fungos micorrízicos e bactérias promotoras do crescimento influenciam o desenvolvimento...”
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7
“... enzymes that can cause deterioration of the juice, controlling negative factors to the fermentation...”
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Master thesis
8
9
10
“... in CFU counts up to 12.5 mg/L, followed by a subsequent decrease and eventual death. This does not...”
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11
“... de uma bactéria, Xathomonas campestres (Pan) Dowson, agente causal da podridão negra, que se desenvolve...”
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Doctoral thesis
12
“... production of short chain fatty acids. These results indicate that by-products from tropical fruit processing...”
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Doctoral thesis
13
14
“... como uma nova matriz para o carreamento de bactérias probióticas, porque é cada vez maior o número de indivíduos...”
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Doctoral thesis
15
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
16
“... composto por bactérias aeróbias Gram-positivas. No entanto, fatores como a higiene bucal inadequada podem...”
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Bachelor thesis
17
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
18
“...Ureases (E.C. 3.5.1.5) são metaloenzimas distribuídas em plantas, fungos e bactérias. As duas...”
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Doctoral thesis
19
20
“... decrease with the period of storage in vacuum packaged product, this can be explained by the possibility...”
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Master thesis