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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
audio processing » auditory processing (Expand search), video processing (Expand search), during processing (Expand search)
decreases lipid » decrease lipid (Expand search), increases lipid (Expand search), decreases liver (Expand search)
decrease audio » decrease and (Expand search), decrease candida (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
audio processing » auditory processing (Expand search), video processing (Expand search), during processing (Expand search)
decreases lipid » decrease lipid (Expand search), increases lipid (Expand search), decreases liver (Expand search)
decrease audio » decrease and (Expand search), decrease candida (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Article
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Subjects:
“...lipossomas; atividade antioxidante; oxidação lipídica; secagem por aspersão; filmes de gelatina....”
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Doctoral thesis
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“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Article
11
“... time of storage on low-sodium beef burgers did not influence attributes as: moisture, crude protein...”
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Doctoral thesis
12
“... the required by brasilian law. The sensorial analysis showed the burgers note 5, score "liked...”
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Master thesis
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14
“..., specializing in developing speech processing technologies. The goal of the internship was to study phonetic...”
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Master thesis
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“... áudio-acústica, enquanto experiência de activação motora e enquanto impulsora do pensamento abstracto...”
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“... is devalued by the population due to the large presence of pimples in the muscle. The processing of this fish...”
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Master thesis
19
“...Brazilian apple prodution and processing have been increasing inthe last few years and a novel...”
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Master thesis
20