Showing 1 - 20 results of 1,707 for search '(( decrease not decrease at processing ) OR ( increase with decrease std decrease ))*', query time: 0.77s Refine Results
1
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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2
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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4
... of environmental degradation in the extensive study area, with a significant devastation of the Caatinga, increase...
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8
Published 1986
... will only affect the younger age group. Despite the rapid growth of employment in the processing...
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10
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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13
Published 2018
... microwave heating provided the necessary temperature increase in a very short time, with a lethality...
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Doctoral thesis
14
17
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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18
...In 2010 there were 60.5 million people with glaucoma worldwide and this number is expected...
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20
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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