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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
increase with » increases with (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease std » decrease sod (Expand search), decrease and (Expand search), decrease its (Expand search)
std decrease » to decrease (Expand search), and decrease (Expand search), spp decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
1
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
2
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Article
3
4
“... of environmental degradation in the extensive study area, with a significant devastation of the Caatinga, increase...”
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Article
6
Subjects:
“...Digital image processing...”
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Conference object
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“... will only affect the younger age group. Despite the rapid growth of employment in the processing...”
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Article
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Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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“... microwave heating provided the necessary temperature increase in a very short time, with a lethality...”
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Doctoral thesis
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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18
“...In 2010 there were 60.5 million people with glaucoma worldwide and this number is expected...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Article