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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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“... factor decreases when x increases (at approximately the same rate irrespective of the value taken by the...”
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4
“... will be exposed to a diversity of environments and management practices. Sowing times and population...”
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5
“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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8
“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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9
“..., we expect that females will possess strong local affinities, whereas males may act as genetic mediators...”
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10
“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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13
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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“...Digital image processing...”
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18
“... rates were observed to the vegetation, but it is still possible to found fire impacts over macrophytes...”
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“... rate of growth and the decrease in employment in agriculture, there will be a gret demand for urban...”
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