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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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1
“... not mature osteoclasts. This effect was abrogated in cells lacking Bak/Bax-two pro-apoptotic members...”
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Article
2
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
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Subjects:
“...Cardiovascular Diseases; Risk factors; Metabolic syndrome; Combined physical exercise; Laboratory...”
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Bachelor thesis
6
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
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8
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Article
10
Subjects:
“...Digital image processing...”
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Conference object
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12
“... will only affect the younger age group. Despite the rapid growth of employment in the processing...”
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Article
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14
Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Article
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19
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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