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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
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“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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Article
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“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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Article
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“... do not increase (and, in fact, tend to decrease) as the unit costs of those consumers decrease and that...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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