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of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease not » decrease akt (Expand search), decrease on (Expand search), decrease or (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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8
“... na redução da oxidação lipídica de óleo de girassol. Os filmes com adição de extrato não exibiram alteração...”
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Doctoral thesis
9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
10
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
11
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
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“... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...”
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Doctoral thesis
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“... apresenta a presença de proteínas e lipídeos na superfície das partículas de borracha presentes no látex...”
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Doctoral thesis
18
“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
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Master thesis
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“.... In fact, when these products are not used by the meat industry, their disposal causes environmental...”
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Master thesis