Showing 1 - 20 results of 1,016 for search '(( decrease not decrease at processing ) OR ( decrease life decrease rapidly decrease ))*', query time: 0.78s Refine Results
1
Published 2001
..., pH 7.4, subcutaneously twice a day from the 5th to the 28th day of life. MMA doses ranged from 0.76 to 1.67 µmol...
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2
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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3
Published 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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5
... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...
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9
Published 1986
...The economically active population (EAP) grows rapidly in Brazil, resulting either from growth...
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11
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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15
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
16
19
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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20
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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