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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
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1
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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“... not obtain pregnancy, there was a statistically significant decrease in progressive motility...”
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4
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... of pathogen, including L. monocytogenes, to foods during processing. Differences observed on extend of product...”Access document
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5
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... 3×10(9) spermatozoids. Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin...”
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14
“.... Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin did not...”
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15
“.... Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin did not...”
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16
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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17
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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