Mostrando 1 - 20 resultados de 1.609 para a busca '(( decrease not decrease at processing ) OR ( decrease il decrease food decrease ))*', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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Artigo
5
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Artigo
7
... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...
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Artigo
10
11
Publicado em 1986
... will only affect the younger age group. Despite the rapid growth of employment in the processing...
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Artigo
13
Publicado em 2018
Assuntos: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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Artigo
16
Publicado em 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Tese
17
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
19
Publicado em 2023
...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...
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