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decrease friction » decrease predation (Expand search), decreased production (Expand search), decreased functional (Expand search)
friction decrease » fraction decreases (Expand search), action decreases (Expand search), abortion decrease (Expand search)
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strain decrease » strains increases (Expand search), stress decreases (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease friction » decrease predation (Expand search), decreased production (Expand search), decreased functional (Expand search)
friction decrease » fraction decreases (Expand search), action decreases (Expand search), abortion decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Article
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Subjects:
“...Digital image processing...”
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Conference object
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“... will only affect the younger age group. Despite the rapid growth of employment in the processing...”
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Article
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Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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