Showing 1 - 20 results of 3,022 for search '(( decrease not decrease at processing ) OR ( decrease food decrease during decrease ))*', query time: 1.12s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2019
... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...
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3
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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4
Published 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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5
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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7
Published 2024
... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...
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9
Published 2021
... the direct transition from natural food to inert food. As using live natural food requires care...
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10
Published 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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12
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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14
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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17
Published 2024
... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...
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18
... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...
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19
... groups during oncologic treatment. Frequency of gastrointestinal symptoms was not different between the...
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20
Published 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
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