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increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
acid increased » acid increases (Expandir a busca), acids increases (Expandir a busca), and increased (Expandir a busca)
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decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
acid increased » acid increases (Expandir a busca), acids increases (Expandir a busca), and increased (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
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13
“... com inclusão ou não de sais cálcicos de ácidos graxos protegidos da fermentação ruminal (SCAG), assim...”
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Dissertação
14
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
15
“... popularity and maturity in the plastic processing sector. In this context, it is a major concern to establish...”
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Dissertação
16
“... da concentração de ácidos graxos voláteis nas fezes dos gatos (P<0,05), sugerindo melhor digestibilidade ileal...”
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Tese
17
“... iônica com cloreto de amônio e posterior calcinação, de modo a obter a forma ácida do material...”
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Tese
18
“... or increased values compared to the BR diet. Nitrogen balance did not change (P>0.05), but a linear increase...”
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Tese
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20
“... cristalográficas do cristal. Entre os aditivos testados verificou-se que o ácido poliacrilíco adsorve em faces...”
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