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decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
milk object » milk subject (Expand search), mask object (Expand search), disk object (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
milk object » milk subject (Expand search), mask object (Expand search), disk object (Expand search)
1
“.... The microbiological results indicated that the log of CFU/mL of the raw milk were already above the...”
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Master thesis
3
“... de amamentação mais curtos é o objectivo primário desta investigação. Através de um estudo transversal...”
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Master thesis
4
“... em contexto escolar. Este trabalho tem como objectivo implementar o EFICAS, na Escola EB 2,3 de Briteiros...”
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Other
5
“... chemical composition of milk and the quality of ewe cheese. In a 1st experiment, a bitter yellow lupin...”
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6