Mostrando 1 - 20 resultados de 76 para a busca '(( decrease not decrease at decrease ) OR ( decrease on decrease meat after ))~', tempo de busca: 1,16s Refinar Resultados
1
Publicado em 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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2
Publicado em 2025
... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...
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3
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Artigo
4
Publicado em 2018
... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...
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7
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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Artigo
8
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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Artigo
9
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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Artigo
16
Publicado em 2018
..., emulsification and nutritional properties of proteins. They are preferred in the use of a variety of meat...
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Artigo
17
Publicado em 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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19
Publicado em 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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20
Publicado em 2010
..., todas as formulações apresentaram boa aceitação. Maiores teores de gordura proporcionaram notas de sabor...
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