Buscas alternativas:
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease or (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 25 para a busca '(( decrease not decrease at decrease ) OR ( decrease on decrease flour effect ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2025
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Tese
3
Publicado em 2022
“... received a HFD associated or not with carioca bean flour or its protein hydrolyzate for nine weeks. Four...”
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Tese
4
Publicado em 2025
“...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...”
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Artigo
5
Publicado em 2018
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Tese
11
Publicado em 2011
“... sanitized, triturated, dried at 30°C or 45°C or 60°C to produce flour, in three repetitions for each...”
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Dissertação
12
Publicado em 2019
“...%), respectively. The high starch content in yam flour (73%) caused a decrease in the level of reducing sugars with...”
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Dissertação
19
Publicado em 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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