Showing 1 - 17 results of 17 for search '(( decrease not decrease at decrease ) OR ( decrease low decrease flour effect ))~', query time: 0.88s Refine Results
2
Published 2022
... received a HFD associated or not with carioca bean flour or its protein hydrolyzate for nine weeks. Four...
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Doctoral thesis
3
Published 2025
...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...
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Article
8
Published 2018
.... In experiment II, it was possible to observe that the centesimal composition of the CMS flour did not change...
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Doctoral thesis
9
Published 2019
... of wheat flour for yam flour, the lower the levels of lipids (3,88 and 3.43%) and proteins (3,26% and 2,73...
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Master thesis
13
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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