Mostrando 1 - 20 resultados de 81 para a busca '(( decrease not decrease at decrease ) OR ( decrease in decrease the cooking ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2019
... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...
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3
Publicado em 2017
... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...
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Artigo
4
Publicado em 2016
...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...
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Artigo
5
Publicado em 2016
...The objective of this study was to evaluate the physicochemical and nutritional characteristics...
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Artigo
10
Publicado em 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
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Artigo
12
Publicado em 2023
... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...
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Dissertação
14
Publicado em 2023
... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...
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16
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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17
Publicado em 2018
..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...
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