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decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 33 para a busca '(( decrease not decrease at decrease ) OR ( decrease in decrease cooking effects ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2018
“..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...”
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Tese
2
Publicado em 2023
“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Dissertação
6
Publicado em 2019
“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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Artigo
7
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
8
Publicado em 2020
“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
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Artigo
9
Publicado em 2022
“... essentiality has not yet been considered for plants, although research shows that it plays a beneficial role...”
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Tese
11
Publicado em 2017
“...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Artigo
13
Publicado em 2014
“... no treatment effect. There was a decrease of a* values in all periods and an increase of b* values at 9 and...”
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Tese
14
Publicado em 2017
“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Artigo
15
Publicado em 2017
“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Artigo
16
Publicado em 2023
“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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20
Publicado em 2018
“... of this work was to evaluate the effects of the use of WB on the preparation of fresh sausage...”
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Dissertação
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