Buscas alternativas:
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
meat after » heart after (Expandir a busca), react after (Expandir a busca), test after (Expandir a busca)
Mostrando 1 - 20 resultados de 46 para a busca '(( decrease not decrease at decrease ) OR ( decrease can decrease meat after ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2016
“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
Acessar documento
Artigo
2
Publicado em 2016
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2021
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
Acessar documento
Artigo
4
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2016
“... lumborum and Triceps brachii muscles in the first hour and up to 24 hours after slaughter. Diets did not...”
Acessar documento
Artigo
9
Publicado em 2007
“... entre os 4 e os 9 kg, as diferenças existentes entre eles podem ser importantes em termos de consumo final, uma vez que se notaram...”
Acessar documento
10
Publicado em 2021
“... concentration in the meat. Supplementation with OH-SeMet for 75 days pre-stress did not affect the production...”
Acessar documento
Tese
11
Publicado em 2011
“... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...”
Acessar documento
Dissertação
12
Publicado em 2007
“.... Results revealed that males and females are not quite different in what carcass and meat physico-chemical...”
Acessar documento
17
Publicado em 2021
“...Ascorbic acid (AA) and ascorbyl palmitate (PA) can be used in meat products, such as hamburgers...”
Acessar documento
Tese
20
Publicado em 2014
“... decrease of alkalinity in the body, caused no loss in animal development and can be used as a preventive...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS