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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food based » wood based (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food based » wood based (Expand search)
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Article
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“... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...”
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Article
7
“... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...”
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Article
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“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Article
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
14
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
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“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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19
“... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....”
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Article
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